Publications
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Aloni, M., Lenhausen, M. R., Rosenfeld, D. L., Mohan, K. O., & Hopwood, C. J. (in press). The structure and correlates of vegan stereotypes. Group Processes & Intergroup Relations.
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Lopez, A., Choi, A. K., Dellawar, N. C., Cullen, B. C., Contreras, S. A., Rosenfeld, D. L., & Tomiyama, A. J. (in press). Visual cues and food intake: A preregistered replication of Wansink, Painter, and North (2005). Journal of Experimental Psychology: General.
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Rosenfeld, D. L., & Tomiyama, A. J. (in press). Toward consumer acceptance of cultured meat. Trends in Cognitive Sciences. PDF
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Rosenfeld, D. L., Rothgerber, H., & Tomiyama, A. J. (in press). When meat-eaters expect vegan food to taste bad: Veganism as a symbolic threat. Group Processes & Intergroup Relations. PDF
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Rosenfeld, D. L., Brannon, T. N., & Tomiyama, A. J. (in press). Racialized perceptions of vegetarianism: Stereotypical associations that undermine inclusion in eating behaviors. Personality and Social Psychology Bulletin. PDF
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Hargreaves, S. M., Rosenfeld, D. L., Moreira, A. V. B., & Zandonadi, R. P. (in press). Plant-based and vegetarian diets: An overview and definition of these dietary patterns. European Journal of Nutrition. PDF
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Rosenfeld, D. L. (2023). Masculinity and men’s resistance to meat reduction. Psychology of Human-Animal Intergroup Relations, 2, e9645. PDF
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Bagci, S. C., Rosenfeld, D. L., & Uslu, D. (2022). Intergroup attitudes between meat-eaters and meat-avoiders: The role of dietary ingroup identification. Group Processes & Intergroup Relations, 25, 1223-1247. PDF
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Rothgerber, H., Rosenfeld, D. L., Keiffer, S., Crable, K., Yeske, A., Berger, L., Camp, P., Smith, K., & Head, A. (2022). Motivated moral outrage among meat-eaters. Social Psychological and Personality Science, 13, 916-926. PDF
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Rosenfeld, D. L., Balcetis, E., Bastian, B., Berkman, E. T., Bosson, J. K., Brannon, T. N., Burrow, A. L., Cameron, C. D., Chen, S., Cook, J. E., Crandall, C., Davidai, S., Dhont, K., Eastwick, P. W., Gaither, S. E., Gangestad, S. W., Gilovich, T., Gray, K., Haines, E. L., Haselton, M. G., Haslam, N., Hodson, G., Hogg, M. A., Hornsey, M. J., Huo, Y. J., Joel, S., Kachanoff, F., Kraft-Todd, G., Leary, M. R., Ledgerwood, A., Lee, R. T., Loughnan, S., MacInnis, C. C., Mann, T., Murray, D. R., Parkinson, C., Pérez, E. O., Pyszczynski, T., Ratner, K., Rothgerber, H., Rounds, J. D., Shaller, M., Silver, R. C., Spellman, B. A., Strohminger, N., Swim, J. K., Thoemmes, F., Urganci, B., Vandello, J. A., Volz, S., Zayas, V., & Tomiyama, A. J. (2022). Psychological science in the wake of COVID-19: Social, methodological, and metascientific considerations. Perspectives on Psychological Science, 17, 311-333. PDF
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Rosenfeld, D. L., Bartolotto, C., & Tomiyama, A. J. (2022). Promoting plant-based food choices: Findings from a field experiment with over 150,000 consumer decisions. Journal of Environmental Psychology, 81, 101825. PDF
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Rosenfeld, D. L., & Tomiyama, A. J. (2022). Moral judgments of COVID-19 social distancing violations: The roles of perceived harm and impurity. Personality and Social Psychology Bulletin, 48, 766-781. PDF
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De Groeve, B., Rosenfeld, D. L., Bleys, B., and Hudders, L. (2022). Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status. Appetite, 174, 106006. PDF
Rosenfeld, D. L., & Tomiyama, A. J. (2022). Would you eat a burger made in a petri dish? Why people feel disgusted by cultured meat. Journal of Environmental Psychology, 80, 101758. PDF
Grundy, E., Slattery, P., Saeri, A. K., Watkins, K., Houlden, T., Farr, N., Askin, H., Lee, J., Mintoft-Jones, A., Cyna, S. Dziegielewski, A., Gelber, R., Rowe, A., Mathur, M. B., Timmons, S., Zhao, K., Wilks, M., Peacock, J., Harris, J., Rosenfeld, D. L., Bryant, C., Moss, D., & Noetel, M. (2022). Interventions that influence animal-product consumption: A meta-review. Future Foods, 5, 100111. PDF
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Rosenfeld, D. L., & Tomiyama, A. J. (2022). Jab my arm, not my morality: Perceived moral reproach as a barrier to COVID-19 vaccine uptake. Social Science & Medicine, 294, 114699. PDF
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De Groeve, B., & Rosenfeld, D. L. (2022). Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates. Appetite, 168, 105693. PDF
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Rosenfeld, D. L., & Tomiyama, A. J. (2021). Gender differences in meat consumption and openness to vegetarianism. Appetite, 166, 105475. PDF
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Rothgerber, H., & Rosenfeld, D. L. (2021). Meat-related cognitive dissonance: The social psychology of eating animals. Social and Personality Psychology Compass, 15, e12592. PDF
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Rosenfeld, D. L., & Tomiyama, A. J. (2021). Can a pandemic make people more socially conservative? Political ideology, gender roles, and the case of COVID-19. Journal of Applied Social Psychology, 51, 425-433. PDF
Krizanova, J., Rosenfeld, D. L., Tomiyama, A. J., & Guardiola, J. (2021). Pro-environmental behavior predicts adherence to plant-based diets. Appetite, 163, 105243. PDF
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Rosenfeld, D. L., & Tomiyama, A. J. (2021). How proximal are pescatarians to vegetarians? An investigation of dietary identity, motivation, and attitudes toward animals. Journal of Health Psychology, 26, 713-727. PDF
Hopwood, C. J., Rosenfeld, D. L., Chen, S., & Bleidorn, W. (2021). An investigation of plant-based dietary motives among vegetarians and omnivores. Collabra: Psychology, 7, 19010. PDF
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Rosenfeld, D. L., Rothgerber, H., & Tomiyama, A. J. (2020). Mostly vegetarian, but flexible about it: Investigating how meat-reducers express social identity around their diets. Social Psychological and Personality Science, 11, 406-415. PDF
Tomiyama, A. J., Kawecki, N.S., Rosenfeld, D. L., Jay, J. A., Rajagopal, D., & Rowat, A. C. (2020). Bridging the gap between the science of cultured meat and public perceptions. Trends in Food Science and Technology, 104, 144-152. PDF
Rosenfeld, D. L. (2020). Gender differences in vegetarian identity: How men and women construe meatless dieting. Food Quality and Preference, 81, 103859. PDF
Rosenfeld, D. L., Rothgerber, H., & Tomiyama, A. J. (2020). From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity. Food Quality and Preference, 85, 103963. PDF
Rosenfeld, D. L., & Tomiyama, A. J. (2020). Taste and health concerns trump anticipated stigma as barriers to vegetarianism. Appetite, 144, 104469. PDF
Kirsten, H., Seib-Pfeifer, L. E., Lüth, C. A., & Rosenfeld, D. L. (2020). Validation and application of a German version of the Dietarian Identity Questionnaire: Revealing differences between omnivores, vegetarians and vegans. Food Quality and Preference, 86, 103988. PDF
Rosenfeld, D. L., & Tomiyama, A. J. (2019). When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so. Appetite, 143, 104417. PDF
Plante, C. N., Rosenfeld, D. L., Plante, M., & Reysen, S. (2019). The role of social identity motivation in dietary attitudes and behaviors among vegetarians. Appetite, 141, 104307. PDF
Rosenfeld, D. L. (2019). Why some choose the vegetarian option: Are all ethical motivations the same? Motivation and Emotion, 43, 400-411. PDF
Rosenfeld, D. L. (2019). Psychometric properties of the Dietarian Identity Questionnaire among vegetarians. Food Quality and Preference, 74, 135-141. PDF
Rosenfeld, D. L. (2019). Ethical motivation and vegetarian dieting: The underlying role of anti-speciesist attitudes. Anthrozoös, 32, 785-796. PDF
Rosenfeld, D. L. (2019). A comparison of dietarian identity profiles between vegetarians and vegans. Food Quality and Preference, 72, 40-44. PDF
Rosenfeld, D. L. (2018). The psychology of vegetarianism: Recent advances and future directions. Appetite, 131, 125-138. PDF
Rosenfeld, D. L., & Burrow, A. L. (2018). Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption. Appetite, 127, 182-194. PDF
Rosenfeld, D. L., & Burrow, A. L. (2017). Vegetarian on purpose: Understanding the motivations of plant-based dieters. Appetite, 116, 456-463. PDF
Rosenfeld, D. L., & Burrow, A. L. (2017). The unified model of vegetarian identity: A conceptual framework for understanding plant-based food choices. Appetite, 112, 78-95. PDF
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